The ideas and guidelines in this book are based on the way Alegra lives. She is a master of L'Arte D'Arrangiarsi, Italian for the art of arranging. Loosely speaking it means the art of making something from nothing: a meal from a seemingly empty cupboard, a spa retreat from household items, a party from leftovers, gifts from things that are lying around, a celebration from the pieces of life.
Alegra cooks at home almost everyday, but rarely goes to the grocery store with a list, and even more seldom follows a recipe. She supports the local and organic food movement with out a lot of thought or effort. She is degreed in environmental biology and creative writing. Kitchen Concoctions captures the essence of her lifestyle.
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